Working alongside a high profile and prestigious team, we are seeking a strong Pastry leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.
World renowned hotel within China
High profile position within The Peninsula Hotels
Favorable remuneration package
Key accountabilities
- Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
- Ensure all the pastry products are high quality and this is consistently achieved.
- Conduct regular communication meetings and briefings with Pastry and bakery personnel.
- Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
- Ensure that the hotel cost control policies and procedures are followed.
General requirements
- Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star Hotel, a total of 15+ years in culinary experience.
- Culinary Degree Preferred, HACCP Certification.
- Professional proficiency in spoken and written English and Chinese.
- Professional experience in China
- Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization.
We would be delighted to receive your CV and will liaise directly with suitable applicants.