北京四季酒店 概要 我们在寻找销售经理，需要你对工作具有热情，热爱你所从事的职位。 我们聘用勤奋上进的员工作培训，在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业，并给予多方面的回报。我们希望员工能够: 拥有良好的团队合作精神，并畅所欲言的沟通 持续的提高他们的工作技巧和表现 能够意识到自己行为所代表的责任及会导致的后果 充分了解自己行为会对客人、同事以及公司的形象产生的影响 加入我们 四季酒店的金科玉律:待人如己。 对于员工，我们同样是，己所不欲，勿施于人，待人如己。 北京四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一 工作职责 1. 根据营销计划，对相对应的市场（根据细分和地理位置）实施销售行动计划 2. 积极地帮助部门到完成目标，从而为达到营销预算做出贡献 3. 最大限度的运用促销的机会，随时准备促销 工作要求 1.本科及以上学历 2.至少3年相关国际酒店工作经验 3.良好的英语口语、阅读及书写能力 4.能够讲普通话及具备在中国工作的许可   加入我们你能够享有： 建立一个长期的、全球性的职业发展机会 优秀的行业培训 免费入住四季酒店，餐饮折扣优待 红利分享及优厚的工资 雇员服务奖 年度员工派对/社交和体育活动 想要了解更多，请登录以下网站并关注我们： 四季酒店官网职位空缺：http://jobs.fourseasons.com/ 四季酒店领英网站：https://www.linkedin.com/company/four-seasons-hotels-and-resorts 四季酒店微信号：北京四季人文部

该职位为医疗康养项目岗位。 专业:医疗类相关专业 职称:中,高级职称以上 经验要求:临床5年以上相关工作经验 能力要求         1.精湛的业务技能，丰富的临床经验         2.对相关理疗手法、技能有较高的研究创新能力         3.较强的沟通能力和销售技巧         4.较强的团队协作能力

Scope of Position The Assistant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the In Room Dining Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. Requirements Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment Reading, writing and oral proficiency in the English language Reading, writing and oral proficiency in the local language Highly self motivated and able to motivate others      Work in a safe, prudent and organized manner Have an in-depth knowledge of food and its preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guest and management Have the ability to handle multiple tasks at one time Must have excellent attention to details, and extensive service knowledge Have mathematical skills, computer software aptitude and some hotel operation knowledge. Knowledge of specific hospitality industry applications Ability to recognize customers and remember their preferences Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work Multi-lingual Knowledge of specific hospitality industry applications is desirable Globally-recognized F&B certification requested Bachelor’s degree in hospitality or other related field 职责范围 副经理需监督餐厅运营的经营和财务的相关方面。他/她需保证公司标准的完成度和一致性，并支持餐饮总监完成酒店餐饮目标。 职位要求 在主管职位至少有3年经验，具有奢华酒店/餐厅背景为先 英语阅读，书写，口语流利 当地语言阅读，书写，口语流利 必须能够自我激励及他人 在安全，谨慎，有组织的方式下工作 具有深厚的食品和准备工作知识 了解酒和饮料知识 必须有能力使所有层次的客人和管理层相处融洽 必须有能力在同一时间处理多种任务 必须特别关注细节和拥有广泛的服务知识 具备数学技巧，电脑软件能力（按照要求）和一些酒店的运行知识 酒店行业应用知识 有能力辨认客人并记住他们的喜好 积极成为“行业中的最好” 积极在上海文华东方酒店里有职业发展 渴望理解和研究竞争 坚持改进和工作外知识的获取 多语种 具有特定酒店行业知识应聘者为先 需要全球认可的餐饮证书 酒店本科毕业或者其他相关领域

Scope of Position It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Club Lounge operations. Be pro-active, creative and results driven.  The Club Lounge Assistant Manager is responsible for the day to day Club Lounge operational requirements.  When Club Lounge Manager is absent, this position will act in his/her capacity. Requirements University Gradua 2 years Executive Club supervisory experience in a hotel of similar deluxe standing Experience dealing with all levels including owners, corporate officers, support staff and all hotel employees Excellent overall communication skills Able to multi-task The ability to work well in a team environment Must possess a good written and verbal command of the English Language Must possess a good verbal command of Mandarin Language Possess a pleasant and outgoing personality

Scope of Position The Assistant Restaurant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Restaurant Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. Requirements Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment Reading, writing and oral proficiency in the English language Reading, writing and oral proficiency in the local language Highly self motivated and able to motivate others Work in a safe, prudent and organized manner Have an in-depth knowledge of food and its preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guest and management Have the ability to handle multiple tasks at one time Must have excellent attention to details, and extensive service knowledge Have mathematical skills, computer software aptitude and some hotel operation knowledge. Knowledge of specific hospitality industry applications Ability to recognize customers and remember their preferences Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work Multi-lingual Knowledge of specific hospitality industry applications is desirable Globally-recognized F&B certification requested Bachelor’s degree in hospitality or other related field 职责范围 餐厅副经理需监督餐厅运营的经营和财务的相关方面。他/她需保证公司标准的完成度和一致性，并支持餐饮总监完成酒店餐饮目标。 职位要求 在主管职位至少有3年经验，具有奢华酒店/餐厅背景为先 英语阅读，书写，口语流利 当地语言阅读，书写，口语流利 必须能够自我激励及他人 在安全，谨慎，有组织的方式下工作 具有深厚的食品和准备工作知识 了解酒和饮料知识 必须有能力使所有层次的客人和管理层相处融洽 必须有能力在同一时间处理多种任务 必须特别关注细节和拥有广泛的服务知识 具备数学技巧，电脑软件能力（按照要求）和一些酒店的运行知识 酒店行业应用知识 有能力辨认客人并记住他们的喜好 积极成为“行业中的最好” 积极在上海文华东方酒店里有职业发展 渴望理解和研究竞争 坚持改进和工作外知识的获取 多语种 具有特定酒店行业知识应聘者为先 需要全球认可的餐饮证书 酒店本科毕业或者其他相关领域

任职资格： 1.     大学本科学历以上，市场营销、传媒、广告相关专业，具有营销相关工作5年以上经验。 2.     年龄：29-39岁，身高：女生165CM以上，男生173CM以上，形象、气质具佳； 任职技能： 1.     品行端正，诚实守信，具有良好的职业道德，具有较强的抗压能力。 2.     熟悉游艇、高尔夫客户等高端客户群体，并有丰富的客户渠道及资源。 3.     熟悉游艇行业的状况和发展趋势，熟悉市场营销工作性。 4.     有强的市场开拓能力、敏锐的市场洞察力。 5.     优秀的营销技巧及演讲技巧。 6.     善于换位思考、有利他精神、主动输出情绪价值。

工作职责： 1.    人力资源规划：理解并认同公司文化，负责制定和执行公司的人力资源规划，确保人力资源配置与公司发展战略相匹配。 2.  招聘与人才引进： 设计执行招聘计划，吸引并选拔与公司文化契合的行业精英，满足公司发展需求。 3.  员工培训与发展：开展员工制度培训，确保公司政策、流程和文化得到有效传达和执行；推动建立持续学习文化，鼓励员工参与各类培训和发展计划。 4.  能力评估：定期进行员工能力评估，识别履职能力提升的需求，并制定相应的提升方案，全面提升员工服务素质。 5.  团队建设： 设计并实施团队建设活动，促进跨部门协作，增强团队成员间的沟通与信任，加强员工对企业文化的认同。 6.  员工关怀： 关注员工的工作环境和生活质量，设计并实施员工关怀计划和福利政策，提高员工满意度和忠诚度。 7.   员工关系： 熟悉劳动法律法规及人力资源管理法规和政策，维护正向的员工关系，留住和发展人才，预防并解决劳动争议。 8.   领导力发展： 识别潜在的领导人才，并为员工提供领导力发展的机会和挑战。 任职要求： 1、大本科及以上学历，人力资源或相关领域; 2、5年以上HRBP经验，精通HR全模块，对人力资源管理趋势有深刻洞察； 3、了解劳动法和相关法规，具备良好的法律风险意识； 4、出色的沟通能力和团队合作精神，抗压能力强，具有战略性思维，良好的自我驱动和学习能力，主观能动性强。 5、有游艇、超高星级酒店、高奢品等高端服务行业背景者优先; 个人素质： 形象良好，忠诚、热情，具有亲和力和优秀的沟通技巧。 语言能力：普通话、粤语、英语。 年龄要求：30-42岁。 我们提供： 具有竞争力的薪酬和福利，具体面议。 广阔的职业发展空间和学习机会。 富有挑战性的工作内容和优秀的团队合作环境。

PRINCIPAL RESPONSIBILITIES 主要职责 •Coordinate with front office to ensure that every guest are roomed 与前台协调好，确保为每位客人介绍过房间。 •Be fully familiar with the room facilities and provide concise information about it to the guest during the rooming process  要非常了解房间的设施，并在为客人介绍房间设施时可提供简明的信息。 •Ensure VIP rooms are in good condition and being set-up according to Brand standard and guest’s special requirements prior the VIP’s arrival. 确保所有VIP房间可以正常使用，并按照集团的标准和客人的特殊要求在客人到店前准备完好。 •Review all VIP/ Brilliant members’ arrival to ensure they receive their preferred room and amenity.  要核查所有VIP和卓逸会会员的到店，确保他们优先得到舒适的房间和设施。 •Must be in the lobby and front office areas during their shift. 必须在工作班次中服务于酒店大堂和前厅区域。 •Have a clear general knowledge of the hotel product to allow up sell and cross sell of hotel rooms and facilities. This should include room types, food and beverage facilities, spa and health club, daily catering events and local neighbourhood information. 拥有清晰的酒店产品知识从而推销酒店更好房型及其他酒店产品。其中必须包括酒店房态，餐饮设施，水疗中心，健身中心，每日宴会以及相关周边信息。 •Welcome and farewell guests from the lobby. 在酒店大堂欢迎及欢送宾客。 •Greet and acknowledge guests that are waiting in the lobby. 与在大堂等候的客人打招呼并作出相应反应。 •Anticipate guest needs and handle guest inquiries in a helpful and attentive manner. 预先估计宾客的需要并用殷切有理的态度处理宾客的需求。 •Escort guests upon arrival to front desk and introduce by name to front desk colleague.. 引领未入住宾客去前台并向前台接待员介绍宾客的名字。 •Guest Relation Officer must be able to talk to guests should they be waiting in a queue to check in or check out. 宾客服务大使必须与排队等候入住或结帐的宾客交流。 •Listen to guests requests with warmth, care and empathy and where necessary show guests to particular service areas for more information or action. 充满热情,关怀及感同深受地聆听宾客的需求,在有必要的情况下带领宾客去相关服务区域从而获得更多的信息或行动。 •Recognize return guests and VIP’s in the hotel. 认识酒店的再次入住宾客和VIP客人。 •Guest Relation Officer should never be behind the front desk. 宾客服务大使不必须在前台内工作。 •Attend daily shift briefing and be fully aware of the on-day room’s situation. 参加每日例会并清楚了解当日房态的情况。 •Be knowledgeable on the Brilliant program. 熟知朗廷卓逸会内容。 •Be aware of their responsibilities in the event of an emergency situation. 清楚知道在紧急事件中所应承担的职责。 •Guest Relation Officer must perform other duties as assigned by their supervisors or managers. 宾客服务大使必须履行主管或者经理安排的其他工作职责。 •Drive the Brilliant program to attain set targets and ensure the guests receive the required recognition and benefits for their membership level. Relevant colleagues in Front Office should be certified as Brilliant ambassadors and all guest facing colleagues must be aware of the benefits and joining requirements of the program 推进卓逸会项目从而达到设订的目标并确保宾客依照他们的会员级别获得相应的会员礼遇.。所有前厅同事都应通过卓逸会的考核并成为大使，所有对客同事都必须了解会员的礼遇及人会条件。 •Attend assigned training sessions on time and as scheduled. 准时参加已安排的培训课程。 •Ensure attendance to work is on time as scheduled. 确保按照预先安排的班次准时上岗工作。 •Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 Education 教育学历 •Certificate / Diploma / Bachelor in Hotel Management 酒店管理类证书/学历证明/学士学位证明 Experience 经验 •One year working experience, preferably in hotel industry 一年相关的酒店工作经验 Job Skill / Knowledge 工作技能 / 知识 •Out-going personality 性格开朗 •Good communication skills 良好的沟通技巧 Computer Knowledge 电脑知识 •Knowledge of MS office software 相关办公自动化知识 •Opera PMS 酒店Opera系统 •PSB PSB系统 Language Proficiency 语言能力 •Knowledge of English, Fluent in Mandarin 英语精通，普通话流利 •Foreign Preferred 外籍优先

Job Responsibilities 岗位职责： 1、Responsible for the development and launch of hotel OTA channels;负责酒店OTA渠道开拓及上线； 2、Maintain and optimize policies on various OTA channels, evaluate, analyze, and monitor their effectiveness to achieve the goal of increasing hotel production各大OTA渠道政策维护及优化，效果评估、分析、监测以达到酒店产量提升目标； 3、Monitor online price trends dail每日监测线上价格走势； 4、Capable of independently analyzing the advantages and characteristics of various channels, organizing and planning product promotions, regularly evaluating their effectiveness, and implementing subsequent plans能独立分析各大渠道的优势和特点，组织和策划产品推广，定期进行效果评估，后续计划和实施； 5、Good team spirit, strong execution ability and responsibility, independent thinking ability, observation and adaptability.良好团队合作精神，较强的执行力及责任心，独立思考能力，观察力和应变能力。 岗位要求： 1、Have a high level of foreign language proficiency (English or Russian), able to read reservation letters and provide reception service具有较高的外语水平（英语或俄语），能够阅读预定函电并进行接待服务； 2、More than 2 years of work experience in the same hospitality industry, familiar with sales work in the hotel field;2年以上同酒旅行业工作经验，熟悉酒店领域的销售工作； 3、Have a strong sense of team cooperation and strong team leadership skill有较强的团队合作意识，及较强的团队领导能力。

岗位描述： 持续改进宾客体验和提高酒店网络声誉，宾客反馈意见管理，成为酒店宾客之声 支持酒店总经理及部门经理实现酒店目标取得优异成绩 确保酒店完全按照品牌承诺及标准经营，品牌及质量项目的实施及跟进，包括相关的培训计划 确保品牌的标准统一性以支持良好的宾客体验并提高客人满意度 同时协助酒店经理的日常行政工作 岗位要求： 1.至少两年以上宾客关系经理/值班经理岗位经验 2.英文流利可作为工作语言 3.具有奢华酒店工作经验 4.对质量管理体系的建立及管理具有丰富的经验

【岗位职责】 1、管理酒店日常财务管理工作。 2、建立财务管理体系，完善各项财务管理制度。 3、完善内部控制体系，检查财务运行情况。 4、监督检查酒店财务运做和资金收支情况。 5、负责与财政、税务等有关部门保持良好的关系。 6、帮助会计人员解决会计核算中的疑难问题，并向财务总监报告。 7、审核每日现金、银行存款日报表，并在签章后，报送财务总监。 【岗位要求】 1、本科学历，财经类专业，高级会计师或注册会计师。 2、2年以上酒店财务部总会计师以上职位工作经验。 3、能全面承担财务及审计的各项职责，能对经济业务做出及时准确的评估。 4、熟悉酒店行业财务流程, 熟悉国家财务、税务、审计等相关法规政策。

岗位职责： 1. 以概念创意为基础，立足酒店&社餐服务业务板块，整合落地营销活动；对概念策划、内容生产、和资源整合工作负责，包括但不限于需求收集、方案策划、项目执行和沉淀优化； 2. 围绕酒店&社餐主线，负责酒店服务重点项目的创意型内容策划和主题创作，包括节点活动主题、营销活动落地、用户满意度监控； 3. 关注实时热点和新趋势，通过场景和用户洞察、内容创意和制作、审美品控等，整体建设酒店服务特色的心智形象和传播效果。 任职要求： 1.大专以上学历，3年以上社交媒体或广告公司相关工作经验； 2.文案功底扎实，对概念和审美有判断力； 3.对组织文化的原则和趋势有深度理解，有较强的创新力，能够策划、打造、运作精品内容； 4.熟悉品牌策略和洞察，关注设计趋势和创意案例，有独立的创意产出能力； 5.一专多能、结果导向、自我驱动，有较强的项目管理和资源组织能力 阿里巴巴旗下自营酒店

The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of the hotel. This role helps build direct marketing plans, targeted campaigns, and activated channels to the end of driving consumer awareness and preference, increasing market share, and building broader portfolio and brand awareness. This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons. As part of the Marketing and Communication team, this role is fully connected into resources in their region; Marketing and Communication Managers liaise and build deep partnerships with their regional Marketing teams to verify all local social, and digital marketing efforts are effectively integrate with the selling efforts for the organization. This role also gets to do a little bit of everything, from balancing tradition and digital marketing and eCommerce activities to contributing to public relations (PR) activities for the hotel. Success is measured by how well they help drive the sales and revenue strategy of the property, social media engagement and by how effectively leveraged the resources around them are to create truly compelling marketing and communications campaigns. Duties & Responsibilities: Design -       Follow up all collateral printings including brochures, fact sheet etc. -       Follow up Hotel E-advertising & hotel promotional E-brochure, flyer design. -       Constant update on hotel email footer. -       Follow up hotel giveaway designs. -       Participates in the preparation of marketing strategic plans. -       Accesses sales and marketing data. -       Takes ownership by developing, executing and following up on the hotel's public relations and advertising schedules. Photo taking -     In charge of photo takings for activities, VIP arrivals and simple cuisine photos. -     Follow up on site photo shooting with professional photographer. -     Follow up with any third-party on-site photo or video shooting. Online marketing -       Keep all the correct information updated on hotel social media platforms including processing copywriting and photo. -       Follow up advertisings and selling with online companies including update hotel information, special offer package and marketing cooperation activities. -       Work with MI to follow up on any search engine related jobs. Other tasks -       Maintain hotel database (media & combine database from F&B and rooms). -       Maintain hotel media kits and keep photo library organized. -       Minutes for weekly departmental meeting. -       Assist in composing press releases and translations. -       Assist in any PR activities. -       Assist any other tasks directed by direct manager. Required: 4-year bachelor’s degree in marketing, Public Relations Business, or related major; 2 years’ experience in the sales, marketing, digital or related professional area, hospitality marketing or digital advertising agency experience preferred. Additional Skill required: -       Fluent in both Chinese and English, with excellent written and verbal communication skills in both languages. -       Good interpersonal & communicative skills. -       Ability to work independently and as a team.

Scope of Position The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service. Requirements Mandatory Educational level: Bachelor’s degree in hospitality or other related field Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust Work experience: Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment Personal qualities: Reading, writing and oral proficiency in the English language. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. Must be a self-motivator and motivator of others. Must work in a safe, prudent and organized manner. Must be able to relate to all levels of Guests and management. Must have a minimum of 2 years experience in a similar position, preferably in luxury environment Must have the ability to handle multiple tasks at one time. Must be able to consistently delight and satisfy our Guest Must have very good communication skills Must have excellent attention to details, and extensive service knowledge Job knowledge: Must have a in-depth knowledge of food and preparation Must have an advanced-level knowledge of wine Must have a in-depth knowledge of beverage and bar related products Must have a in-depth knowledge of laws related to beverage service Prior experience in a renovation or pre-opening environment is desirable Globally-recognized F&B certification requested Restaurant and or Retail experience that has involved selling of wine and guest relations Looking to forge relationships with wine-makers and key players in wine-sector Desirable Established award winning lists 职责范围 侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作，他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。 职位要求 必须具备 教育水平: 酒店本科学历或者其他相关领域 葡萄酒协会课程，美国侍酒师协会，侍酒师证书，葡萄酒及烈酒教育信托基金 工作经历: 至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先 个人素质: 英语读，写，说流利 必须愿意为了完成所有职责和任务在灵活的时间下工作 必须能够自我激励及他人. 必须在安全，谨慎，有组织的方式下工作 必须有能力使所有层次的客人和管理层相处融洽 必须有能力在同一时间处理多种任务 必须能够让我们的客人感到一贯的喜悦满意 必须有良好的沟通技巧 必须特别关注细节和拥有广泛的服务知识 工作知识: 必须拥有食物准备的知识 必须拥有良好的酒类知识 必须拥有饮料和酒吧相关产品的资深知识 必须拥有关于饮料服务的资深知识 先前拥有重新翻新或开张经验者为佳 全球认可的餐饮证书 餐厅或者零售经验包括销售酒类和处理客人关系 寻找和酒类制造商和酒类关键人物建立良好关系 可以具备 奖状

【岗位职责】 1、协助酒店高级管理层负责及整个饭店的运作收集对客服务过程中所产生的问题信息。 2、在前厅部经理的直接领导下，在当班期间负责整个酒店的正常运作。 3、要负责处理宾客的问题和投诉。 4、要负责重要宾客的迎领工作。 5、进行整个酒店的安全和日常的设备检查工作。 6、解决当班期间发生的安全问题。 7、向其它班次协调交班记录上需要沟通的事项。 【岗位要求】 1、本科以上学历，有同岗位工作经验2年以上。 2、能用流利的英语从事前厅服务形象气质佳，精通电脑操作，具备较强的英文听说读写能力。 3、仪表端庄，热爱酒店工作，钻研业务，反应敏捷，善于交际具有较好的管理和协调能力，能够很好的发挥其管理、领导和监督的作用。 4、注重细节，工作有责任心，敢于承担责任，执行力较强。 5、有上进心和良好的学习能力和抗压能力。

【岗位职责】 1、代表总经理主持酒店夜间的经营管理活动，并报告工作。 2、负责协调和督促各部门做好夜间的各种工作。协调夜间各部门的工作关系，处理和解决发生的各种问题和突发的各类事件。 3、代表总经理接待和迎送夜间到离店的重要宾客，检查有关部门做好服务工作。 4、负责酒店夜间的质量管理工作。 5、编写“夜间工作日记”，记录当天工作的重要情况，发现的问题及处理的意见和结果，及时递交总经理阅示。 【岗位要求】 1、本科以上学历，有同岗位工作经验1年以上。 2、懂得酒店管理一般理论知识和酒店管理制度和工作规范。 3、熟悉各种应急预案的内容和程序，了解接待礼仪、礼节。 4、熟悉外事纪律，了解旅游法规，懂得治安、消防条例等法律、法规等基本知识。 5、具有较强的组织、指挥、协调和控制等方面的管理能力，能处理宾客投诉和突发事件。 6、会撰写本职范围内的应用文，语言清晰。 7、能用一种外语与宾客流利交流。

1、Directs and co-ordinates all subordinate Front Office staff to ensure that all day to day operational matters are handled on time and guest expectations are met.监管和协调所有前厅下属员工，确保每日运营事务及时的处理并且达到客人期望。 2、Maximize occupancy, revenue and average rate while maintaining high service standards.在维持高标准服务水平前提下尽量提高客房出租率、客房收益、平均房价。 3、Controls the maintenance and updating of guest history files and disbursement of relevant information ensuring guest requests and preferences are implemented whenever possible.控制保存和更新客史资料和相关的支出以确保客人需求和喜好在任何时候都可以得到满足。 4、Co-ordinates the procedures involved in guest recognition programs including VIPs.协调相关确认客人的程序，包括VIP客人。 5. Adhere to complimentary rooms procedure.坚持免费房程序。 6. Ensure Front Office personnel handle guest registration efficiently, promptly and courteously.确保前厅部员工高效、快速、礼貌地处理客人登记。 7、Conduct guest room inspections together with the Executive Housekeeper.与行政管家一起查房。

**岗位职责：** - 协调课程老师和项目负责人，以实现项目执行和落地。 - 在项目经理的指导下支持新项目的开发。 - 管理快闪课程、活动策划，并通过跨功能团队合作确保运营。 - 监督教师资格和培训协调工作。 - 与市场、公关和网络团队合作，发展推广机制。 - 参与营销和社交媒体内容的开发。 - 组织内部知识共享和团队建设活动。 - 根据需要为宾客关系团队提供支持，包括处理咨询和服务协助。 **关键任务：** - 推动按时和高质量的项目交付，并在紧急情况下安排备选方案。 - 管理后勤并协调快闪课程和活动。 - 确保从业者设备协调和宾客服务合作。 - 安排值班表、考勤报告和管理老师的费用。 - 翻译与项目相关的文件，以确保清晰和易访问性。 **岗位要求：** - 至少3年的工作经验，包括2年的协调员角色经验。 - 健康产业背景，如瑜伽或健身中心。 - 具有高度的个人诚信、对挑战的热情和对细节的关注。 - 强大的问题解决能力和专业的沟通能力。 - 英语流利。 - 学士学位。 **Job Responsibilities:** - Coordinate with full-time and part-time practitioners for program excellence and multi-disciplinary team development. - Support new program development under the program manager. - Manage pop-up classes, event planning, and ensure operational excellence through cross-functional collaboration. - Oversee teacher qualification and training coordination. - Develop promotion mechanisms in partnership with marketing, PR, and web teams. - Contribute to marketing and social media content development. - Organize internal knowledge sharing and team building activities. - Provide support to the Guest Relation Team as needed, including handling inquiries and service assistance. **Key Tasks:** - Drive on-time and quality program delivery, with backup arrangements in emergencies. - Manage logistics and coordinate pop-up classes and events. - Ensure practitioner equipment coordination and guest service collaboration. - Arrange duty rosters, attendance reporting, and manage part-time practitioner fees. - Translate program-related documents for clarity and accessibility. **Job Requirements:** - Minimum 3 years' work experience, including 2 years in a coordinator role. - Background in the wellness industry, such as yoga or fitness centers. - High personal integrity, passion for challenges, and attention to detail. - Strong problem-solving skills and professional communication abilities. - Fluency in English. - Bachelor’s degree.

**岗位职责：** - 协调课程老师和项目负责人，以实现项目执行和落地。 - 在项目经理的指导下支持新项目的开发。 - 管理快闪课程、活动策划，并通过跨功能团队合作确保运营。 - 监督教师资格和培训协调工作。 - 与市场、公关和网络团队合作，发展推广机制。 - 参与营销和社交媒体内容的开发。 - 组织内部知识共享和团队建设活动。 - 根据需要为宾客关系团队提供支持，包括处理咨询和服务协助。 **关键任务：** - 推动按时和高质量的项目交付，并在紧急情况下安排备选方案。 - 管理后勤并协调快闪课程和活动。 - 确保从业者设备协调和宾客服务合作。 - 安排值班表、考勤报告和管理老师的费用。 - 翻译与项目相关的文件，以确保清晰和易访问性。 **岗位要求：** - 至少3年的工作经验，包括2年的协调员角色经验。 - 健康产业背景，如瑜伽或健身中心。 - 具有高度的个人诚信、对挑战的热情和对细节的关注。 - 强大的问题解决能力和专业的沟通能力。 - 英语流利。 - 学士学位。 **Job Responsibilities:** - Coordinate with full-time and part-time practitioners for program excellence and multi-disciplinary team development. - Support new program development under the program manager. - Manage pop-up classes, event planning, and ensure operational excellence through cross-functional collaboration. - Oversee teacher qualification and training coordination. - Develop promotion mechanisms in partnership with marketing, PR, and web teams. - Contribute to marketing and social media content development. - Organize internal knowledge sharing and team building activities. - Provide support to the Guest Relation Team as needed, including handling inquiries and service assistance. **Key Tasks:** - Drive on-time and quality program delivery, with backup arrangements in emergencies. - Manage logistics and coordinate pop-up classes and events. - Ensure practitioner equipment coordination and guest service collaboration. - Arrange duty rosters, attendance reporting, and manage part-time practitioner fees. - Translate program-related documents for clarity and accessibility. **Job Requirements:** - Minimum 3 years' work experience, including 2 years in a coordinator role. - Background in the wellness industry, such as yoga or fitness centers. - High personal integrity, passion for challenges, and attention to detail. - Strong problem-solving skills and professional communication abilities. - Fluency in English. - Bachelor’s degree.

主要负责景区/乐园产品的运营、安全、对客服务、员工培训及处理客诉的工作。 【主要职责】 - 负责景区/乐园产品的运营和推广，提高产品知名度和销售额； - 负责景区/乐园人员的管理和培训，确保他们具备良好的服务意识和专业技能； - 负责景区/乐园产品的安全维护和处理，确保游客的安全； - 负责景区/乐园客户的接待和服务，提高客户满意度； - 负责景区/乐园产品的售后服务和处理客诉，确保客户的满意度； - 参与景区/乐园产品的市场调研和数据分析，提出产品改进建议； - 遵守景区/乐园的相关规定和制度，确保景区/乐园的运营安全和良好秩序。 【职位要求】 - 大专以上学历，具备一定的相关工作经验，景区运营经验者优先； - 熟悉景区/乐园的运营模式和规律，具有较强的沟通协调能力和团队管理能力； - 具有较强的抗压能力和应变能力，能够应对工作中的挑战和困难； - 具备良好的服务意识和职业道德，能够为客户提供满意的服务。

Job Summary 职位简述 Assisting Manager of Business Developmentto promote and realize the brand value of Atlantis Sanya by relevant Business Developmentactivities and cooperate with external brands for win-win. 协助商务拓展经理推广亚特品牌，进行相应的品牌拓展，实现品牌价值提升，与外部品牌联合推广实现共赢。 Key Duties and Responsibilities 主要义务和职责 Organizing joint-brand activitiesand launch joint-brand production. 进行品牌联合活动，推出品牌联合产品。 Organizing activities such as pop-upshop, advertising positions, title sponsorship, etc. 开展度假区快闪店，广告位招商，场景冠名等相关活动。 Accessing the position, core value,target groups of relevant brands, and processing marketing strategiesrespectively. 评估合作品牌定位，价值，目标客群，以及指定活动所需的营销策略。 Ensure brand standards and identityare upheld in all activities (own and third party) incl. Rooms, Waterpark,Marines, F&B. 在内部和第三方的活动中保持品牌标准和形象。 Develop collaterals to supportbusiness and sub-products. 制作物料，支持各业态以及产品。 Maintain awareness of competitoractivities in market. 保持市场竞争意识。 Liaise with external agency for collateralsartwork, to seek approval from Director, Marketing & PR to ensure delivery. 联络外部机构，制作物料、图稿，向市场公关总监取得批准，以保证交付。 Abide by the contract and financialprocess of the company, assist to process the signing and payment to externalagencies. 遵照公司的合约和财务流程，协助对外部机构的合约签署和付款申请。 Assist with activities required byDirector of Marketing & PR incl ad hoc promotions， presentations. 协助市场公关总监所要求的活动，包括促销、演示等。 Skills, Experience & Educational Requirements 技能、经验和教育要求 Bachelor’s degree or above, morethan 3 years of business development experience in related industries, withcertain industry resources. Have a good cooperative relationship with operators. 本科以上学历，3年以上相关行业商务拓展经验，具有一定的行业资源，有良好的运营商合作关系。 With high comprehension of marketingstrategies and relevant experiences such as brand packing, marketing integration,etc. 熟悉品牌营销策略，有品牌包装、营销整合或者招商经验。 Proficient in the use of Officesoftware, especially the use of PPT and other necessary business tools,excellent program presentation skills and writing skills. 熟练使用Office办公软件，特别是PPT等商务必备工具的使用，优良的方案演示能力和撰写能力。 Excellent interpersonalcommunication and coordination skills. 具备优秀的人际沟通协调能力。 Have keen market perception, theability to grasp market dynamics and market direction. 具有敏锐的市场感知、把握市场动态和市场方向的能力。

岗位职责： 1、根据上级招聘目标，汇总岗位需求数量和人员需求数量，开展招聘工作； 2、对招聘渠道进行开发、维护、拓展，确保招聘渠道能满足公司发展需要； 3、总结招聘工作，提出优化建议，完成招聘分析报告，如邀约人数，面试人数，邀约率，面试通过率，录用率等； 4、上级领导的其他工作安排； 岗位要求： 1、统招本科及以上学历，人力资源管理等相关专业，3年以上招聘工作经验，有猎头工作经验优先； 2、具有良好的沟通能力和协调能力； 3、具有较强的文字综合能力和口头表达能力。

岗位职责： ·         建立和维护酒店培训和人才发展机制。 ·         定期进行培训需求分析和酒店内培训。 ·         制订工具和体系保证培训和发展计划达到酒店目标。 ·         保证培训和发展与经营计划、预算相结合，明确并监督计划目标。 任职要求： ·         年龄35周岁以下，大专及以上学历。（必要条件） ·         3年以上酒店培训工作经验。 ·         扎实的培训知识和技巧。 ·         优秀的展示及沟能技巧，培训技巧和演讲技巧。 ·         出色的组织和协调能力。 薪资：基本薪资7千+绩效薪资3千

Responsibilities 作职责： 1. Controls all balance sheet accounts by preparation of monthly account reconciliations and actions accordingly 通过准备每月帐目调节和具体措施,控制所有资产负债表帐目。 2. Reports directly to and communicates with the Assistant Financial Controller and Financial Controller on all matters pertaining to accounting and financial controls 所有关于会计和财务控制的问题,直接向财务副总监和财务总监汇报和交流。 3. Specifically reviews the accounts payable balance to ensure accuracy and proposes action and follow up to be taken to ensure a clear balance with limited over 90/120 day amounts. 特别注意应付账款平衡，确保准确，并建议行动和跟进超过90/120天的账户。 4. Review and prepare input in the general ledger from various sources 通过各种渠道审核和准备输入总帐。 5. Prepares monthly Financial Statements for distribution. 准备每月财务报表并分发。 Job Specs 职位要求： Education Background: College Degree. (University graduate). Major in Finance 学历：大专学历，(大学毕业)，主修财务专业。 Experience: Solid working experience in hotel accounting with a minimum of 3 years in a supervisory role 工作经验：在酒店财务至少三年主管经验。