· Tohave a complete understanding of, and adhere to the company’s policy on SafetyProcedures and Practices.
须完全理解并遵守公司有关安全规程和实践的政策。
· Tohave a complete understanding of, and adhere to the company’s policy relatingto Food hygiene and Safe Food Handling practices.
须完全理解并遵守公司有关食品卫生和食品安全操作规范的政策。
· Tohave a complete understanding of, and adhere to the culinary standards relatingto recipes, preparation methods and plating standards in your outlets.
须完全清楚所在厨房菜品的配方,制作方法和出菜标准。
· Toliaise with the Stewarding Manager in order to ensure high standards ofcleanliness are maintained in all areas of the kitchen, such as machinery,small Kitchen equipment, floors and fridges
协助管事部经理,以确保厨房各个领域高标准的清洁度,如机械,小型厨房设备,地板和冰箱
Job Summary:
- Responsible for maintaining 100% reliability in the recognition of all Ritz-Carlton VVIP, VIP and repeat guest.
- Informing all hotel departments of the guest’s arrival, (un)expressed special needs and requests, and personal preferences by daily Lin-up package and hotel communication system.
- Responsible for improving and refining Guest Recognition Process and improving the measurement of Guest Satisfaction (Gallup Score).Also responsible for recognizing process throughout the hotel.