一、企业介绍：香港餐饮连锁集团，集团拥有23 家开创性的餐厅,遍布香港、伦敦和北京，每年为逾70 万名顾客提供服务，米其林一星川菜，在香港当地非常出名新式餐饮环境好，餐厅和酒吧相结合的氛围，被誉为香港当地最好的“忘不了的京川味中餐厅! 二、招聘职位：咨客迎宾 三、岗位职责： 1.完成开餐前的准备工作 2.用餐期间为客人提供优质的服务和环境的干净整洁 三、工作地点: 迪拜 四、薪资待遇：7000+小费约1500+加班，员工净收入可高达8000-12000 人民币, 五、岗位要求： 1、要有2 年以上相关经验 2、有服务意识,团队精神 3、良好的沟通表达能力，英语正常交流会是优势 六、其他福利待遇 其它福利待遇: 1. 年底有13 薪 (约合底薪1-1.2 倍每年2月和8月二次花红分发); 2. 提供免费公寓住宿和工作餐; 3. 一周 55 小时(9 小时每天); 4. 工作时间是做六休一，每月休息 6-8天: 5. 每年有 30 天年假+11-12天公共假期。 以上各类条款最终以雇佣合约为准!

一、企业介绍：香港餐饮连锁集团，集团拥有23 家开创性的餐厅,遍布香港、伦敦和北京，每年为逾70 万名顾客提供服务，米其林一星川菜，在香港当地非常出名新式餐饮环境好，餐厅和酒吧相结合的氛围，被誉为香港当地最好的“忘不了的京川味中餐厅! 二、招聘职位：餐饮服务 三、岗位职责： 1、完成开餐前的准备工作 2、用餐期间为客人提供优质的服务和环境的干净整洁 3、服务客人期间及时与客人沟通交流，让客人有一个满意的用餐体验 三、工作地点: 迪拜 四、薪资待遇：7000+小费约1500+加班，员工净收入可高达8000-12000 人民币 五、岗位要求： 1、接受和欢迎应届生，有经验者优先 2、有服务意识，团队精神 3、良好的沟通表达能力，英语正常交流会是优势 六、其他福利待遇 其它福利待遇: 1. 年底有13 薪 (约合底薪1-1.2 倍每年2月和8月二次花红分发); 2. 提供免费公寓住宿和工作餐; 3. 一周 55 小时(9 小时每天); 4. 工作时间是做六休一，每月休息 6-8天: 5. 每年有 30 天年假+11-12天公共假期。 以上各类条款最终以雇佣合约为准!

岗位职责 1、负责为SPA客人提供专业的美容服务； 2、定期简历宾客及常客档案，了解客户的爱好、要求及皮肤的特性，以便更好的提供服务； 3、负责保管美容及按摩工具，对工具、美容用品的采购提出建议。 岗位要求 1、限女性，皮肤好，仪表大方，熟悉美容产品和手法； 2、持有美容师证书者、有美容院及大型会所工作经验者优先考虑； 3、良好的语言表达能力，善于沟通，服务意识强，工作耐心细致； 4、吃苦耐劳，爱岗敬业，良好的个人素质，较高的职业素养和道德； 5、性格开朗乐观，积极向上，团队协作能力强。

1.协助IT经理维护酒店各软硬件系统的正常运行。  To assist the IT manager  to maintain the normal operation of hotel software and hardware systems. 2.对酒店员工以及客人提供技术支持。 To provide technical support to hotel employees and guests. 3.严格执行公司的各项IT制度和规范  Strict implementation of the  IT system and norms. 4.落实日/周/月/季/年的例行维护工作。 To accomplish the implementation of day / week / month / quarter / year routine maintenance. 5.做好系统维护日志的记录整理工作。 To do documenting work for system maintenance log. 6.对最终电脑用户提供现场技术支持和培训。To provide on-site technical support and training to computer users. 7.完成公司领导交办的其他工作。To follow up other tasks which assigned by superior.

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines. 管理、培训以及检查指定厨房员工的表现，确保在做预算指导方针时所有的步骤都符合酒店和宝格丽的标准。  Assist where necessary to ensure optimum service to guests.  在任何有需要的地方给予帮助确保最好的对客服务。 Provides support, training, direction, and focus, helps staff members have continuous success.  Develop understanding of stewarding processes. 提供支持、培训和指导并关注、帮助所有员工取得连续的成功。确保在管理过程中，理解力不断进步。

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. 负责管理厨房以及厨房工作人员的各个方面，确保所有菜单的准备质量，且正确处理、储存所有事物，保证与标准一致。协调食物的采购、菜单的开发，维持食品成本和人工成本。

Responsible for the accurate, courteous and efficient reservation check-in/check-out of hotel guests. 负责酒店客人的准确、礼貌和有效的订房登记。 Process all payments according to established hotel requirements. 按照既定的酒店要求处理所有的付款。 Perform night audit in accordance with predetermined standards. 根据预先确定的标准进行夜间审计。 Resolve guest complaints and monitor/ensure there is ongoing satisfaction. 解决客人投诉并确保客人对处理结果非常满意，并跟进客人入住期间的满意度。 Ensure Front Office staffing deployment is appropriate with business volume. 在工作中合理安排及调整前厅部人员配置，适应当日运作需求。

具有餐饮销售经验者优先考虑； 具有产品拓展，品牌推广经验者优先考虑； Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently, collect payments. 根据餐饮的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。 Assist in the maintenance of the restaurant area and equipment. 协助维护工作区域的设备设施。 Support the team to commit the department goal and take response to the side duties, Besides the mentioned all critical tasks, for cross over lateral service in different department are required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

任职要求： 1、身体健康，形象大方,有责任心，刻苦耐劳。有经验优先 工资形式：底薪+提成。

Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments. 根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。 Assist in the maintenance of the restaurant area and equipment. 协助维护餐厅区域的设备设施。 Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are  required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

Take food and beverage orders，retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Assist in the maintenance of the bar counter area and equipment. 协助维护酒吧区域的设备设施。 Welcome and acknowledge all guests in the response section according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette. 根据酒店标准欢迎和问候所有客人，使用清晰专业的语言与他人交谈，使用适当的礼仪接听电话。 Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

1. Supervise spa therapists, answering queries and identify training needs. 监督水疗中心理疗师的工作，回答疑问并确定培训需求。 2. Handle guest complaints by ensuring guest satisfaction and problem resolution. 处理客人投诉, 解决问题并使客人满意。 3. Organize service provider with an accurate daily schedule and venue. 合理的安排理疗的时间和地点。 4. Able to schedule reservation in an attempt to maximize daily utilization and revenues, Able to suggest and up sell the spa retail items. 能够最大限度安排预定增加收入,促销理疗项目和产品。 5. Ensure the spa’s operating procedures and policies manuals are implemented and updated as required. 确保水疗中心的操作程序和政策手册按要求实施和更新。 6. Assist in the development and updating of the spa menu. 协助开发和更新水疗菜单。

1.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。 2.检查和管理各餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。 3.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。 4.熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。 5.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。

Courteously greet and escort guests to tables and assist them in seating, ensuring restaurant’s standard of service. 礼貌地问候和引导客人至餐桌，帮助客人入座，确保餐厅的服务标准。 Assist in preparing the restaurant for service and maintaining the cleanliness of the hostess stand, cashier area, cloak area and the dining room at all times. 协助做好餐厅服务准备并随时维护迎宾区域，收银区域，衣帽间和餐厅的清洁。 Consult on daily basis with the Restaurant Sales department. Assist in monitoring the guests’ needs, check the previously ordered items (cake, flowers, etc) and inform the restaurant kitchen and service staff of all pre- booked menu and special menu requests of the guests. Besdies the mentioned all critical tasks, for cross over lateral service in different department are required. 每天与餐厅销售部门协商，协助监控客人的需求，检查需要提前订购的物品（蛋糕，鲜花等）并告知餐厅厨房和所有服务人员客人选定的菜单和特殊需求， 除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

Assist the Engineer finish daily task, so that the electronic  and mechanical system can run trustworthily.and firefighting running smoothly. 协助工程师完成每天工作分配，确保机电系统可靠运作，以及消防设备安全。 Ensure the high and low voltage  system run normally. 确保输配电系统运作正常。 Ensure the fire fight system run smoothly. 确保消防系统可靠运作。 Ensure the ELV system run smoothly. 确保弱电系统可靠运作。 Ensure the HVAC  system run smoothly. 确保空调暖通系统可靠运作。 Ensure the mechanical and plumbing system being good condition. 确保机械管道系统处于良好的状态。

Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments. 根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。 Assist in the maintenance of the restaurant area and equipment. 协助维护餐厅区域的设备设施。 Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are  required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

Mainly responsible for the Italian kitchen main course production. 主要负责意大利厨房热菜的制作。 Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment. 为指定地点计划、准备、建立并提供与标准和指导规范一致的高质量的菜单和特殊要求的食品的生产。维持和安排工作区域和设备的清洁卫生。

Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  为指定地点计划、准备、建立并提供与标准和指导规范一致的高质量的菜单和特殊要求的食品的生产。 Maintain organization, cleanliness and sanitation of work areas and equipment. 维持和安排工作区域和设备的清洁卫生。

Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments. 根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。 Assist in the maintenance of the restaurant area and equipment. 协助维护餐厅区域的设备设施。 Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are  required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。

The Pastry Chef de Partie is responsible to assist the Sous Chef or Executive Pastry in supervising culinary operations of a specific kitchen or outlet. 饼房厨师主管负责协助饼房行政总厨或副厨师长管理相关厨房的运转。 Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards. 确保厨房按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到HACCP标准。 Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef 与厨师长一起指导并进行有关食品准备、卫生及着装标准的培训。

Bar Kitchen Chef de Partie - Night Shift 酒吧厨房主管-夜班 Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines. 管理、培训以及检查厨房员工的表现，确保在做预算指导方针时所有的步骤都符合集团和宝格丽的标准。  Assist where necessary to ensure optimum service to guests.  在任何有需要的地方给予帮助确保最好的对客服务。 Provides support, training, direction, and focus, helps staff members have continuous success.  Develop understanding of stewarding processes. 提供支持、培训和指导并帮助所有员工取得持续的成功。

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines.  管理、培训以及检查厨房员工的表现，确保在做预算指导方针时所有的步骤都符合酒店和宝格丽的标准。 Assist where necessary to ensure optimum service to guests.  在任何有需要的地方给予帮助确保最好的对客服务。  Provides support, training, direction, and focus, helps staff members have continuous success.  Develop understanding of stewarding processes. 提供支持、培训和指导并关注、帮助所有员工取得连续的成功。确保在管理过程中，理解力不断进步。

This position is designed to maximize business opportunities, ensures effective communications with clients and ensures efficient coordination with departments concerned. 最大化地追求商业机会，确保与客户间高效的沟通及与相关部门间有效的协调。

Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables. 接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。 Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments. 根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。 Assist in the maintenance of the restaurant area and equipment. 协助维护餐厅区域的设备设施。 Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are  required. 支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。